Sushi Appetizers
Sushi*—$18
(5 pcs assorted fresh fish over rice)
Tuna Tataki*—$15
(thinly sliced tuna w. ponzu sauce)
Bonsai Tree—$15
(crab, avocado, tobiko, ebi, cucumber w. vinegar sauce)
Sashimi*—$18
(6 pcs assorted fresh raw fish)
Yellow Tail Jalapeño*—$12
(thinly sliced hamachi topped with jalapeño and sriracha, side of ponzu sauce)
Kitchen Appetizers
Edamame—$6
Veg Spring Rolls—$6
Gyoza—$7
(pan fried/steamed pork/vegetable dumplings)
Shrimp Shumai-$7
(steamed dumplings)
Fried Oyster—$10
Rock Shrimp—$12
Popcorn Chicken—$10
Shrimp/Chicken Tempura—$12
(deep fried shrimp or chicken w. veg)
Soft Shell Crab Tempura—$18
Hamachi Kama—$20
(seared yellowtail collar)
PLEASE LET YOUR SERVER KNOW IF YOU ARE ALLERGIC TO ANYTHING.
*THE FOLLOWING MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, SESAME OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.