Hibachi Entreés

served w. miso soup or salad, 2 pcs shrimp, vegetables, fried rice

Vegetable—$18

Chicken—$24

Salmon*—$26

Shrimp—$28

Scallop—$30

Steak*—$29

Filet Mignon*—$35

Lobster Tail—$42

Tempura Entreés

lightly battered & crispy deep fried w. ginger sauce served w. miso soup & white rice

+$3 for Fried Rice

Vegetable—$15

Chicken—$20

Shrimp—$25

Hibachi Entreé Combos

served w. miso soup or salad, 2 pcs shrimp, vegetables, fried rice & noodles

Chicken & Steak*—$28

Chicken & Salmon*—$28

Chicken & Shrimp or Scallop—$27

Steak & Salmon*—$30

Steak & Shrimp*—$28

Steak & Scallop*—$32

Shrimp & Scallop—$32

Filet Mignon & Chicken*—$36

Filet Mignon & Shrimp*—$38

Filet Mignon & Scallop*—$42

Filet Mignon & Lobster Tail*—$48

Seafood Combo—$50

shrimp, scallops, lobster tail

Teriyaki

marinated, broiled in house made teriyaki sauce served w. miso soup & white rice

+$3 for Fried Rice

Vegetable—$15

Tofu—$15

Chicken—$20

Beef*—$23

Shrimp—$22

Scallop—$24

Salmon—$24

Seafood Combo—$36

shrimp, scallops, lobster tail

PLEASE LET YOUR SERVER KNOW IF YOU ARE ALLERGIC TO ANYTHING.

*THE FOLLOWING MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, SESAME OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**All menu items are subjected to appropriate market price changes