Sushi A La Carte

Tamago—$5

egg

Kani—$5

crabstick

Unagi—$10

eel

Tai*—7

red snapper

Saba*—7

mackerel

Sake*—$8

salmon

Smoke Salmon*—$8

Hirame*—$7

fluke

Suzuki*—$7

striped bass

Tobiko*—$8

flying fish roe

Tako*—$9

octopus

Hotatei*—$7

red clam

Ebi—$8

shrimp

Ika*—$8

squid

Maguro*—$8

tuna

Hamachi*—$10

yellowtail

Hotate*—$10

scallop

Ikura*—$12

salmon roe

King Crab (1pc)—MP

Uni* (1pc)—MP

sea urchin

Toro* (1pc) —MP

fatty tuna

2 pcs sushi/order, 2 pcs sashimi/order

PLEASE LET YOUR SERVER KNOW IF YOU ARE ALLERGIC TO ANYTHING.

*THE FOLLOWING MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, SESAME OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**All menu items are subjected to appropriate market price changes